Black Pepper Lemonade

(2018 Pairings Recipe) A light and refreshing lemonade with a slight kick of black pepper simple syrup.

Black Pepper Lemonade

Total TimeTotal Time: 10 minutes

ServingsServings: 1


3 oz. frozen DOLE Blackberries partially thawed

1 squeezed lemon

2 oz Black Pepper Syrup recipe below

Salt n Peppah Rimmer recipe below

as needed before serving frozen DOLE Blackberries

as needed raw sugar

as needed peppercorns

as needed kosher salt

as needed water

as needed sugar

Nutrition Facts


  1. Muddle together blackberries, lemon juice, and syrup in mixing glass.  Add ice; shake vigorously.
  2. Taste for tartness and adjust syrup as needed.  Pour into a Salt n’ Peppah rimmed glass (strain into an ice filled glass if seeds and fruit are not desired).  Add a few frozen berries before serving.

  3. Salt n’ Peppah Rimmer (Recipe)
    50% Raw Sugar + 30% Kosher Salt + 20% Ground Black and Red Peppercorns

  4. Black Pepper Simple Syrup (Recipe)
    Combine 40% sugar, 40% water and 10% pepper corns in saucepan; bring to a simmer for about 5 minutes.  Allow to cool; strain into an airtight container.  Keep refrigerated.

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