Black Pepper Lemonade
(2018 Pairings Recipe) A light and refreshing lemonade with a slight kick of black pepper simple syrup.
Total Time: 10 minutes
Servings: 1Ingredients
3 oz. frozen DOLE Blackberries partially thawed
1 squeezed lemon
2 oz Black Pepper Syrup recipe below
Salt n Peppah Rimmer recipe below
as needed before serving frozen DOLE Blackberries
as needed raw sugar
as needed peppercorns
as needed kosher salt
as needed water
as needed sugar
Directions
- Muddle together blackberries, lemon juice, and syrup in mixing glass. Add ice; shake vigorously.
- Taste for tartness and adjust syrup as needed. Pour into a Salt n’ Peppah rimmed glass (strain into an ice filled glass if seeds and fruit are not desired). Add a few frozen berries before serving.
- Salt n’ Peppah Rimmer (Recipe)
50% Raw Sugar + 30% Kosher Salt + 20% Ground Black and Red Peppercorns
- Black Pepper Simple Syrup (Recipe)
Combine 40% sugar, 40% water and 10% pepper corns in saucepan; bring to a simmer for about 5 minutes. Allow to cool; strain into an airtight container. Keep refrigerated.
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