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Labor-Savings
Calculator

When it comes to back of house operations, efficiency and time management is key. Time spent washing, cutting, peeling and coring can add up fast.

Cut Time Not Fruit

Enter your weekly usage and discover how much time you could save by making the switch to frozen.

Fruit

Quantity to Prep Lbs

Estimated Prep Time

(sum of prep times)

NOTE: Prep times may vary by operation. Consult with your culinary team to evaluate and confirm prep times.

Take the labor out of cooking with fruit. DOLE Chef-Ready Cuts are washed, prepped and ready to use in your next signature creation.