Total Time:
Servings:Ingredients
Whipped Coffee Foam
1 cup instant coffee
1 cup sugar
1 cup boiling water
Strawberry Syrup
1 qt Dole IQF Strawberries 4+1, thawed
.75 oz lemon juice
Mascarpone Mixture
1 whole egg
0.5 oz mascarpone
Strawberry Tiramisu Flip
1 oz strawberry syrup
1.5 oz mascarpone mixture
1 whole egg
1.5 oz rum
Ice as needed
1 lady finger
0.5 oz strawberry powder
Directions
Method
- WHIPPED COFFEE FOAM - Whip instant coffee, sugar, and boiling water together until the sugar is fully dissolved and soft peaks begin to form. Hold for service.
- STRAWBERRY SYRUP - Blend thawed Dole IQF Strawberries with lemon juice until smooth. Transfer to a squeeze bottle and refrigerate until ready for service.
- MASCARPONE MIXTURE - Combine 1 egg and mascarpone in a blender and blend until smooth and fully incorporated. Transfer to a squeeze bottle and refrigerate until ready for service.
Build the Cocktail
- Combine strawberry syrup, mascarpone egg mixture, 1 whole egg, and rum in a shaker with ice.
- Shake vigorously and double strain into the serving glass.
- Top with whipped coffee foam. Garnish with a lady finger and dust with strawberry powder.
