Ingredients
25 whole wheat English muffins, split (50 halves)
2 ½ cups pizza sauce, low sodium
3 lb part-skim mozzarella cheese, shredded
2 cups Dole® canned pineapple tidbits in light syrup, drained well
1 lb lean diced ham
1 tsp dried oregano
1 tsp garlic powder
Directions
- Split English muffins and arrange cut-side up on sheet pans (50 halves total).
- Spread about 1 ¼ Tbsp pizza sauce evenly onto each muffin half.
- Sprinkle roughly 1 oz shredded mozzarella per serving.
- Evenly distribute Dole pineapple tidbits.
- Add ham.
- Sprinkle oregano and garlic powder if using.
- Bake at 400°F (convection 375°F) for 6–8 minutes, or until cheese is melted and lightly golden.
- Serve or hold hot at 135°F or above until service.
Total Time:
Servings: