Pineapple Pound Cake Parfait

The perfect island-inspired treat with layers of creamy vanilla yogurt, golden pineapple and donut crumbles. Finished with a dollop of whipped topping. Credits as 1/2 cup fruit, 1 M/MA, 1 Grain.

Total Time:
10 minutes

Servings:
16

Ingredients

8 cups DOLE Chef-Ready Cuts Pineapple Cubes or DOLE Canned Pineapple Tidbits in Juice

8 cups low-fat vanilla yogurt

48 whole grain donut holes, crumbled

16 oz whipped topping (optional)

Directions

Layer serving cup with ¼ cup yogurt and ¼ cup pineapple. Repeat layers.
Finish with 2 oz donut crumbles and 1 oz whipped topping.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Pineapple Cubes - 5 lb

Choice Pineapple Tidbits in Juice - #10

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Pineapple Pound Cake Parfait

Ingredients

Directions

Explore Dole Products in This Recipe

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