Total Time:
Servings:Ingredients
24 ea whole grain Hawaiian sweet rolls
12 oz bacon, cooked & crumbled
24 ea eggs
12 oz American shredded cheese
12 cups Dole® Pineapple Tidbits in Juice, drained
Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- Flatten your rolls with a rolling pin to as thin as possible without breaking them.
- Place them into a greased large muffin tin, and push to the bottom of each cup.
- Fill each cup with ½ oz of bacon, 1 scrambled egg, ½ oz of cheese and ½ cup of pineapple.
- Season with salt and pepper.
- Bake for 15-17 minutes until the egg sets and are fully cooked through. Serve hot.
