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Meat Lovers Pizza

A loaded meat lovers pizza with a touch of sweetness and a hint of spice.

Total Time: 35 minutes

Servings: 1, 16in Pizza

Ingredients

1 (14 to 16in) thin pizza crust, partially cooked

½ cup marinara sauce

1 cup mozzarella cheese, shredded

½ cup bacon, crumbled

½ cup Italian sausage, ground

½ cup pepperoni slices

1 cup DOLE® Pineapple Tidbits in Light Syrup, drained

2 Tbsp hot honey

Preheat oven to 450 degrees.
Spread marinara sauce evenly over the crust.
Sprinkle cheese evenly over the sauce.
Evenly cover the base with the bacon, sausage and pepperoni.
In a small prep bowl, toss the pineapple with the hot honey, then evenly distribute over your pizza.
Bake 12-14 min or until pizza is golden brown, serve while hot.