Sweet and Spicy Stromboli

A tantalizing combination of spicy Italian sausage, golden pineapple wedges and pickled jalapeno, wrapped in a flaky crust and served with marinara for dipping.

Sweet and Spicy Stromboli

Total TimeTotal Time: 30 minutes

ServingsServings: 5-6


8 oz pizza dough, stretched into a rectangle

1 cup mozzarella cheese, shredded

½ cup spicy Italian sausage, ground and browned

¾ cup DOLE Pineapple Tidbits in Light Syrup, drained

¼ cup pickled jalapeno slices

3 eggs, beaten

marinara sauce, as needed


  1. Preheat oven to 350°F.
  2. With the base stretched out and ready, cover the entire base with all the toppings except the marinara, leaving a 1-inch border uncovered.
  3. Brush the 1-inch perimeter with the egg wash, then roll the dough into a log, pinching the ends together to seal it.
  4. Brush the top with more egg wash and make three slits on top with a knife to allow the steam to escape.
  5. Bake for 25 minutes and golden brown.
  6. Remove from oven and slice into 10-12 portioned pieces and serve with marinara sauce for dipping.

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