The OG (Hawaiian) Pizza
You can't go wrong with the classic combination of thin-sliced ham and tropical DOLE Pineapple.
Total Time: 10 minutes
Servings: 3-4Ingredients
1 (14 to 16 inch) thin pizza crust, partially cooked
1 cup marinara sauce
1 cup mozzarella cheese, shredded
½ cup deli ham, sliced and chopped into bite-size pieces
1 cup DOLE Tropical Gold Pineapple Pizza Wedges, drained
Directions
- Preheat oven to 450°F.
- Spread sauce evenly over the base and top with ham, pineapple and cheese.
- Bake the pizza for 5-6 minutes, until cheese is golden and crust is cooked.
- Slice and serve.
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