Mango & Shrimp Stir Fried Noodles (Char Kway Teow)

A sensational stir fry inspired by the flavors of Singapore. Made with fresh shrimp, Chinese sausage, rice noodles, and a blend of Asian vegetables. Tossed in a savory stir-fry sauce and finished with mango cubes and crushed peanuts for a satisfying combination of salty, savory, and sweet.

Mango & Shrimp Stir Fried Noodles (Char Kway Teow)

Total TimeTotal Time: 20 min

ServingsServings: 10


⅓ cup DOLE® Sweet and Sour Mix

½ cup dark soy sauce

½ cup light soy sauce

2 Tbsp oyster sauce

4 lbs wide rice noodles

½ cup vegetable oil

1 lb shrimp, peeled & tail off

¼ cup garlic, minced

4 ea Chinese sausage, thinly sliced

2 qt bean sprouts

20 ea green onion, long cut

10 ea eggs, beaten

2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed

½ cup salted peanuts, toasted and crushed

¼ cup chives, minced


  1. In a mixing bowl, whisk together DOLE Sweet & Sour Mix, soy sauces, and oyster sauce. Set aside.
  2. Soften noodles in boiling water and drain well. Set aside.
  3. In a large heavy bottomed skillet or wok, add the oil and when smoking over high heat, add shrimp and cook for 30 seconds.
  4. Add garlic and noodles and toss well to coat with oil.
  5. Add sausage, bean sprouts and onions and gently fold to heat through and coat. Add egg around the rim and stir vigorously to create scrambled curd.
  6. Pour reserved sauce over stir fry and toss to coat and allow noodles to slightly caramelize.
  7. Serve garnished with mango pieces, peanuts, and chives.

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