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Moroccan Peach Almond Milkshake

Creamy almond milk blended with peaches, dates and a splash of orange flower water, topped with toasted almond slices.

Total Time:

Servings: 10

Ingredients

3¾ quarts vanilla almond milk

5 cups almonds, whole

6¼ cups DOLE Chef-Ready Cuts Diced Peaches, thawed

40 ea dates, pitted

2½ tsp orange flower water

2½ tsp cinnamon, ground

1¼ tsp nutmeg, ground

10 Tbsp almond slices, roasted, for garnish

Combine almond milk and whole almonds in container; cover and allow to soak overnight.
In blender, add all ingredients except sliced almonds; blend until smooth consistency.
Chill for 1 hour before serving.
Pour approximately 3 cups milkshake in each serving glass.
Garnish with 1 Tbsp sliced almonds and additional diced peaches if desired. Serve immediately.