Pineapple Coconut Gingembre
Freshly juiced ginger root mixed with a sweet blend of pineapple coconut juice, vanilla bean and lime juice, garnished with fresh mint leaves.
4 cups DOLE Pineapple Coconut Mix
2 cups lime juice, fresh
1 cup sugar
1 cup fresh ginger, peeled and grated
1 vanilla bean, split in half lengthwise
2 ½ cups fresh mint leaves
ice, as needed
10 lemon wheels, sliced thin
- In a pot over medium to high heat, add both juices, sugar, ginger, and vanilla. Bring to a boil and reduce to a simmer.
- Mix until all the sugar is dissolved then remove from the heat and allow to cool and steep for roughly 1 hour.
- Serve ½ cup portion over ice with ¼ cup of mint leaves and lemon wheel.