Boerewors Roll with Pineapple Chakalaka (South African Grilled Sausage)

A spiced beef sausage roll topped with a sweet and spicy pineapple relish.

Boerewors Roll with Pineapple Chakalaka (South African Grilled Sausage)

Total TimeTotal Time: 40 minutes

ServingsServings: 10


10 spiced beef sausages, grilled

10 hot dog buns, toasted

Pineapple Chakalaka (sub-recipe)

Pineapple Chakalaka Ingredients

2 Tbsp olive oil

1 ½ cup onion, diced

½ cup green bell pepper, diced

½ cup red bell pepper, diced

2 tsp salt

2 Tbsp curry powder

½ tsp ginger, grated

1 tsp garlic, minced

¼ tsp smoked paprika

½ tsp cayenne pepper

3 sprigs fresh thyme

2 cups tomatoes, diced

2 Tbsp pineapple juice, reserved from can DOLE Pineapple Tidbits in 100% Juice

1 cup carrots, shredded

2 ½ cups red cabbage, shredded

2 Tbsp jalapenos, deseeded, diced

1 cup tomato sauce-based baked beans

2 cups DOLE Pineapple Tidbits, drained, reserve juice


  1. Heat olive oil in a large pot over medium heat. Add the onion and bell pepper, and cook down for 3 to 5 minutes, or until the onion is translucent.
  2. Stir in the curry powder, ginger, garlic, smoked paprika, cayenne pepper, and thyme, stir frequently for about 2 minutes until the spices are fragrant.
  3. Add the tomatoes and pineapple juice, and cook down for 2 minutes, until the tomatoes are tender.
  4. Add the carrots, red cabbage, and jalapenos and simmer for about 10 minutes, stirring occasionally.
  5. When the cabbage has wilted add baked beans and pineapple chunks and continue cooking for about 2-3 minutes. Remove from heat and hold warm.
  6. Place the sausages into the toasted buns and top each with ⅓ cup of pineapple chakalaka or your desired amount.

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