Total TimeTotal Time: 6 hours

ServingsServings: 10


2 cups Flour, sifted

½ cups Milk, room temperature

2 tbsp Butter

1 Egg

1 ½ tsp instant yeast

1 tsp vanilla extract

2 ea. Cans Sweetened Condensed Milk

½ cups DOLE IQF Whole Raspberries, defrosted and diced

½ cups DOLE IQF Red Tart Cherries defrosted and diced

1 cups confectioners’ sugar for topping


  1. Place cans of milk in medium pot and cover with water at least at least 3 inches above cans.
  2. Bring to a simmer and cook for 2 hours. Making sure cans stay completely covered by water.
  3. Remove cans from water and allow to cool for 2 hours at room temperature. Place in fridge for additional 2 hours.
  4. Pour condensed milk into bowl and mix fruit in. Place in fridge for 30 minutes.
  5. Add yeast and vanilla to Milk and let sit for 10 minutes.
  6. In a mixing bowl beat butter for 1 minute. Add egg and beat for 1 minute.
  7. Add flour and milk mixture slowly to bowl allowing to incorporate.
  8. A dough will form.
  9. Place dough in a warm area covered for 1 hour.
  10. Put dough onto flat surface and roll out to ½ inch thick.
  11. Use cookie cutter to cut out 4-inch rounds. Cover and allow to rise for an additional hour.
  12. Heat fryer to 350 degrees. Cook in oil for 1 minute per side.
  13. Remove from heat and allow to cool on rack for 15 minutes.
  14. Cut small hole into side of doughnuts.
  15. Fill pastry bag with fruit mix. Pipe equal amount of filling into pastry.
  16. Sprinkle with Confectioners’ sugar and serve.

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