Pineapple Pork Noodles
Ingredients
2 tablespoons Sesame Oil
2 cups Onion, small diced
1 cup Bell Peppers, julienned
4 tablespoons Garlic, minced
1 tablespoon Ginger, minced
2 pounds Ground Pork
1 ½ cups Snow Peas, chopped
Pineapple Sauce, recipe below
3 pounds Fresh Flour Noodles, pre-prepared
3 cups DOLE #10 Can Mandarin Oranges in Juice, strained, halved
Cucumber, julienned, for garnish
Chili Crisp, for garnish
Green Onion, chopped, for garnish
Pineapple Sauce
½ cup Chicken Stock
½ cup DOLE Canned Pineapple Juice
2 tablespoons Chili Bean Sauce
2 tablespoons Chinese Sweet Bean Sauce
2 tablespoons Dark Soy Sauce
4 teaspoons Chinese Black Vinegar
2 teaspoons Brown Sugar
Directions
Pineapple Sauce
- Whisk all ingredients in a medium size bowl, set aside for future use.
Assembly
- Heat sesame oil in a large wok or skillet over medium high heat. Add onions and bell peppers, cook until the onions are translucent for about 4 minutes.
- Stir in the garlic and ginger and cook until fragrant, roughly 2 minutes.
- Add ground pork and cook, stirring frequently until browned for about 6 minutes.
- Add the snow peas and pineapple sauce, and cook for 3 to 5 minutes, or until most of the sauce has reduced and the snow peas have softened.
- Remove from heat and gently stir in the prepared noodles and mandarin oranges.
- Portion into serving bowls and top with cucumber, chili crisp, and green onion.