Fiji’s national dish is Kokoda and you can find it anywhere on the islands. This dish is created by combining Mahi Mahi with tomatoes, red onions, peppers, mango, pineapple, and papaya.


Total TimeTotal Time: 20 minutes

ServingsServings: 5


1 small Tomato, seeded, diced

½ cup Red Onion, diced

¼ cup DOLE Chef Ready Cuts Diced Mango, thawed

¼ cup DOLE Chef Ready Cuts Diced Pineapple, thawed

¼ cup DOLE IQF Papaya Chunks, thawed, diced

2 tablespoons Fresno Chili, seeded, diced

2 tablespoons Jalapeno, seeded, diced

1 ½ tablespoons Salt

1 pound Mahi Mahi, skinned, diced

¾ cup Coconut Milk

¼ cup Lime Juice


  1. Combine all ingredients in a medium bowl, allow to sit and “cook” for roughly 15 minutes.
  2. Serve with your choice of cracker, or cassava chips.

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