Pineapple Poulet Fafa

Poulet fafa is most commonly used in pit barbecues. Chicken, potato, garlic, ginger, and onion are sauteed in a pan, then pineapple and spinach are added to create this traditional Tahitian dish.

Pineapple Poulet Fafa

Total TimeTotal Time: 15 minutes

ServingsServings: 2


1 Tbsp Veg Oil

2 Boneless Chicken Thighs, Cut into ½ inch cubes.

1 Sweet Potato

1 cup Spinach

1 cup DOLE Pineapple Tidbits, Juice Reserved

1 Tbsp Garlic, minced

1 Tbsp Ginger, minced

¼ cup Onion, fine chopped

1 Tbsp Salt

1 Tbsp Pepper

¼ cup + 1 Tbsp Coconut Milk

1 Tbsp Corn Starch


  1. In a sauté Pan over medium heat add oil, chicken, potato, garlic, ginger, onion, salt and pepper and cook for 5 minutes or until chicken is cooked thru.
  2. Add Pineapple, spinach, 1/4 C. coconut milk from top of can and chicken stock. Cook for 5 minutes over low heat.
  3. Add remaining coconut milk with corn starch to make a slurry. Add to above while stirring.
  4. Serve in a bowl as is or over rice or spaghetti noodles.

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