Fijian Avocado Mango Salad
Nutritious and light, this Fijian dish is made with diced avocado, tomatoes, red onions and mango chunks.
Ingredients
½ cup DOLE Smoothie Cut Avocado
¼ cup Tomato, diced
2 Tbsp Red Onions, fine diced
½ cup Dole Mango Chunks, defrosted
2 Tbsp Cilantro, chopped
1 tsp Coconut Milk
1 Tbsp Olive Oil
1 Tbsp Chili Flakes
1 tsp Sesame Oil
2 Tbsp Sesame Seeds
Salt and pepper if desired
Directions
- In a small Bowl combine Avocado, Tomato, Mango, onion, cilantro, olive oil, chili Oil, Sesame Oil and seeds.
- Stir gently to combine. Season with salt and pepper if desired.