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Piña Fizz

A laid-back, easy-to-make riff on the Gin Fizz—with an added splash of island flair.Created by Shannon Mustipher (Instagram: @shannonmustipher)

Total Time: 5 minutes

Servings: 1

Ingredients

2 ounces aged white rum

1 ½ ounces DOLE Pineapple Juice

½ ounce falernum

½ ounce simple syrup or pineapple shrub (see recipe below)

2 ounces sparkling water (optional: sparkling wine)

Combine all ingredients except sparkling water in a shaker with ice.
Shake and strain into a highball or pilsner glass over ice.
Top with sparkling water, garnish with mint and a lime wedge, then serve.
PINEAPPLE SHRUB DIRECTIONS
1. In a non-reactive container, combine 3 cups DOLE Frozen Pineapple Chunks, 1 cup grain sugar, 6 cinnamon sticks, and 1/4 teaspoon of cloves. Cover and allow to sit at room temp overnight.
2. Remove solids and add 1/2 cup vinegar.
3. Decant into a sterilized bottle or container. Mixture will keep refrigerated for up to 6 months.