White Balsamic Mango Aperol Spritz
(Europe 2020 Pairings) An ice-cold beverage that offers the perfect balance of sweetness with a pleasantly bitter finish.
Total Time: 4 hours
Servings: 10Ingredients
3 each frozen DOLE Mango Halves partially thawed
20 fl ounces Aperol
10 fl ounces DOLE Chef-Ready Mango Frozen Puree thawed
10 teaspoons white balsamic reduction prepared
30 fl ounces prosecco
10 fl ounces club soda
5 cups frozen DOLE Mango Chunks
5 cups ice cubes
10 each dehydrated mango slice sub-recipe
Directions
To Prepare Dehydrated Mango:
1. Slice mango halves into 1/4" thick slices. Place slices on a sheet tray fitted with a cooling rack.
2. Place sheet tray onto an oven set to 175ºF for 3-4 hours or until mango slices are dry but slightly flexible. Remove from tray.
3. Store in a cool, dry place.
To Prepare White Balsamic Mango Aperol Spritz:
1. Shake Aperol with mango purée and white balsamic reduction.
2. Distribute across 10 glasses and top each with 3 fl oz of prosecco and 1 fl oz of club soda.
3. Finish each drink with ½ cup of frozen mango chunks, ½ cups of ice and a dehydrated mango slice.
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