Strawberry and Dark Chocolate Stuffed Pancake

Strawberry & Dark Chocolate Martabak - A thick Indonesian pancake stuffed with sweet strawberry sauce and shaved dark chocolate. Folded over in a half-moon shape then brushed with butter and drizzled with strawberry sauce.

Strawberry and Dark Chocolate Stuffed Pancake

Total TimeTotal Time: 20 minutes

ServingsServings: 20

Ingredients

15 cups whole milk warm 110 F

3-1/2 Tablespoons active dry yeast

20 cups all-purpose flour

6-1/2 Tablespoons granulated sugar

5 Tablespoons baking powder

2 Tablespoons kosher salt

20 eggs

1-1/4 cups butter softened divided

10 cups Strawberry Sauce recipe below

2 cups shaved dark chocolate

5 cups DOLE Chef-Ready Strawberry Frozen Puree thawed

15 cups DOLE Chef-Ready Cuts Diced Strawberries thawed divided

3 Tablespoons lemon juice

Nutrition Facts

Directions

  1. Strawberry Sauce Recipe:

    1. In a small saucepan combine Strawberry Purée, 5 Cups of Diced Strawberries, and lemon juice.

    2. Bring mixture to a simmer and cook for 3-4 minutes or until mixture has reduced by a quarter and begins to thicken.

    3. Remove from heat. Fold in the remaining diced strawberries and set aside.

  2. Strawberry & Dark Chocolate Stuffed Pancake Directions:

    1. In a large saucepan, gently warm milk over medium heat until it reaches 110°F.

    2. Turn off the heat, add yeast, then set aside.

    3. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and kosher salt. Add eggs and warm milk to dry ingredients, whisking to combine. Do not over mix.

    4. Heat a 12" nonstick pan over medium heat and melt 1 tablespoon of butter.

    5. Add 2 ¼ cups of batter to the pan, swirling it around all sides of pan and cook for 2-3 minutes until the bottom begins to brown. Reduce heat to low and cover.

    6. Cook the pancake for another 5-7 minutes or until the top is completely dry.

    7. Spread another ½ tablespoon of butter onto the pancake then drizzle ½ cup of strawberry sauce and top with 4 teaspoons of shaved chocolate.

  3. To Serve:

    1. Fold pancake in half, brush with remaining 1/2 Tablespoon of butter, then cut in half lengthwise. Cut into squares and serve with the remaining 1/2 cup of strawberry sauce.

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