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Refreshing Riviera Fruit Salad Shaker

A delicious fruit salad rich in protein. K-12 crediting: 1/2 cup fruit, 3/4 cup grain.

Total Time: 10 minutes

Servings: 4 - 8 oz.

Ingredients

2 cups cooked quinoa

1 cup frozen DOLE Blueberries thawed

1 cup DOLE Chef-Ready Cuts Sliced Strawberries thawed

1 cup DOLE Chef-Ready Cuts Mango Cubes thawed

½ cup bottled balsamic vinaigrette dressing

optional 4 Tbsp fresh mint leaves chopped

Place quinoa and 4 cups of water together into a sauce pan over high heat. Once the quinoa reaches a boil, stir and place a lid on top of the pan. Allow to cook until the
quinoa is tender, and the water is absorbed about 12 minutes.
Drain and rinse the cooked quinoa under cold running water until cool. Reserve for salad shaker.
Add 1/4 cup each quinoa, blueberries, strawberries and mango in serving cup. Pour vinaigrette over the salad. Garnish with mint and serve.