Peach and Winter Melon Bubble Tea

Fresh tea made with winter melon and heavy cream. Studded with ripe peach and tapioca pearls.

Peach and Winter Melon Bubble Tea

Total TimeTotal Time: 10 minutes

ServingsServings: 10


1-1/4 cups Winter melon syrup sub-recipe below

15 cups Jasmine tea cold

1-1/4 cups heavy cream

2-1/2 cups DOLE Chef-Ready Cuts Diced Peaches thawed

2-1/2 cups tapioca pearls

10 cups ice

5 cups Winter melon seeds removed medium dice

1 cup packed light brown sugar

1 cup packed dark brown sugar

1/2 cup water

Nutrition Facts


  1. Peach & Winter Melon Milk Tea Directions:

    1. Mix 2 Tablespoons of winter melon syrup, 1-1/2 cups of jasmine tea and 2 Tablespoons of heavy cream together in a mixing glass.

  2. To Serve:

    1. Add 1/4 cups diced peaches and 1/4 cup tapioca pearls to the bottom of pint glass and cover with 1 cup of ice.

    2. Pour the winter melon tea over the ice and serve.

  3. Winter Melon Syrup Recipe steps:

    1. Place diced winter melon in large pot.

    2. Add light and dark brown sugar and let sit for 30 minutes.

    3. Add water, bring to a boil, and then reduce heat and cover, cooking for 2 hours on low. 

    4. Remove from heat and cool. 

    5. Strain liquid syrup into a jar and discard the cooked melon. 


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