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Pacific Burger

A tropical take on a classic favorite. K-12 Crediting: 1/4 cup fruit, 4 oz. grain, 4 oz. meat/meat alternative.

Total Time: 20 minutes

Servings: 24

Ingredients

24 pre-made turkey or beef patties

1-½ cups bottled bbq sauce

24 slices DOLE Pineapple Slices in juice drained

24 whole grain kaiser or hamburger rolls sliced

24 Romaine lettuce leaves

Brush each meat patty with BBQ sauce.
Cook according to manufacturer’s instructions, adding pineapple slices to burger for last 5-10 minutes of cooking.
Place burger on bun. Top with lettuce. Serve with additional BBQ sauce if desired.

TIP: Reserve the juice from the DOLE Pineapple Slices to use as a marinade for the burgers.