Bacon Egg and Cheese Breakfast Burrito with Mango Salsa

A classic breakfast burrito, kicked up a notch with a sweet and spicy mango salsa.   K-12 Crediting: 1.5 oz. equivalent grain, 1/4 cup fruit, 0.5 oz. meat / meat alternative, 1/4 cup vegetable. 

Bacon Egg and Cheese Breakfast Burrito with Mango Salsa

Total TimeTotal Time: 30 minutes

ServingsServings: 10


2-½ cup prepared salsa

2-½ cups DOLE Chef-Ready Cuts Mango Cubes thawed drained

20 strips bacon slices

20 eggs

2-½ cups shredded Cheddar cheese

10 warmed whole-wheat tortillas

Nutrition Facts


  1. Place pre-made tomato-based salsa and thawed mango cubes together into a bowl. Stir mango cubes and salsa together gently until the fruit is evenly distributed into the salsa mixture.
  2. Set aside and chill until use.
  3. Preheat oven to 400°F and cook bacon for approximately 15-18 minutes on a large baking sheet. Set aside to cool.
  4. In a large bowl, whisk eggs. Once eggs are fully mixed, stir in 1 cup cheese.
  5. Cook and stir over medium heat until eggs are completely set.
  6. Spoon about 1/2 cup egg mixture on each tortilla; top with 2 slices bacon and sprinkle with remaining cheese.
  7. Fold bottom and sides of tortilla over filling. Serve immediately with mango salsa.

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