Mango Mint Shrub

A refreshing mango shrub.

Mango Mint Shrub

Total TimeTotal Time: 48 hours

ServingsServings: 12


1 cup white wine vinegar

1 cup sugar

1 tablespoon DOLE Chef-Ready Cuts Mango Cubes

1-½ cups mango puree

1 fresh mint sprig for garnish

Nutrition Facts


  1. Add vinegar and sugar to a small sauce pot and simmer until all sugar has dissolved.
  2. Cool liquid and add to a sealable, unreactive bottle (glass preferably).
  3. Add mango purée and seal the bottle. Shake well to blend the two mixtures.
  4. Refrigerate for at least 2 days before usage.
  5. Shrub will remain usable and flavor will only improve for up to 2 months in an airtight and refrigerated container.
  6. Serve Shrub over ice and top with either something sparkling, like a lemon lime soda, or simply fill the rest of the glass with water. Utilize 1:2 shrub to filler ratio.
  7. Garnish with a sprig of fresh mint and a tablespoon of mango cubes for pops of sweet, ripe mango and an optional slice of lime.

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