Blueberry Coconut Amaranth Bowl
(2018 Pairings Recipe) A delicious breakfast bowl pairing ancient grains and blueberries.
![Blueberry Coconut Amaranth Bowl](https://res-2.cloudinary.com/dl4k1qf4e/image/upload/c_scale,w_500/v1/recipes/3876-Blueberry-Amaranth-Bowl.jpg)
Ingredients
1 cup coconut milk
1 cup water
½ cup amaranth
1 cup frozen DOLE Blueberries plus additional for garnish
¼ tsp ground cinnamon
1-½ Tbsp maple syrup divided
salt to taste
2 Tbsp chopped almonds
2 Tbsp unsweetened flaked coconut
![Nutrition Facts](https://res-5.cloudinary.com/dl4k1qf4e/image/upload/v1/from_ucare/03876_nutr.jpg)
Directions
- Combine coconut milk and water in a medium saucepan. Bring to boil and add amaranth. Reduce to simmer, cover and cook for 20 minutes or until grains have absorbed most of the liquid.
- Add blueberries, cinnamon, and 1 tablespoon maple syrup. Cook uncovered for an additional 15 minutes, stirring occasionally. Remove from heat and season with salt to taste.
- Divide between two bowls and top with almonds, coconut, additional blueberries, and remaining 1/2 tablespoon maple syrup.