☰

Togarashi and Strawberry Granita

A sweet and spicy granita.

Total Time: 1 hour

Servings: 8

Ingredients

½ cup DOLE Chef-Ready Cuts Diced Strawberries thawed

1 cup strawberry puree

3 tablespoons honey

2 tablespoons rice wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon Togarashi Asian chili powder

6 cups ice cubes

2 tablespoons black sesame seeds

Combine puree, honey, vinegar, lemon juice and togarashi in a small mixing bowl.
Transfer mixture to blender base and add ice, processing quickly on the highest speed to a frappe consistency.
Transfer mixture to a freezer-safe storage container, cover, and let freeze 1 hour.
Remove granita from freezer and let stand at room temperature to soften for 5 minutes.
Using a 2.5oz ice cream scoop, scrape two scoops of granita from the surface and place into serving vessel. Garnish every portion with 1 Tablespoon of diced strawberries and ¼ teaspoon of black sesame seeds.