Mangotini with Turmeric Simple Syrup

(2018 Pairings Recipe) A fruity and spicy cocktail.

Mangotini with Turmeric Simple Syrup

Total TimeTotal Time: 10 minutes

ServingsServings: 12

Ingredients

1 cup water

1 cup granulated sugar

1 tablespoon ground turmeric

½ cup DOLE Chef-Ready Frozen Mango Puree thawed

½ cup vodka

½ cup fresh lemon juice

1 cup turmeric simple syrup

for garnish lemon zest

Nutrition Facts

Directions

  1. Make turmeric simple syrup by whisking together water, granulated sugar, and turmeric in a small saucepot over high heat. Bring to a rapid boil for 5 minutes or until sugar is completely dissolved. Strain through a fine mesh strainer over a heat-resistant container and place in refrigerator to cool.
  2. Combine mango puree, vodka, lemon juice, and turmeric simple syrup together in a large pitcher and whisk to properly incorporate ingredients.
  3. To serve; shake 8 oz. of cocktail base in an iced cocktail shaker and strain into a martini glass. Garnish with lemon zest and serve immediately.

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