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Blackberry Chipotle Puree

A tangy, spicy sauce to serve with a variety of proteins.

Total Time: 10 minutes

Servings: 8

Ingredients

2 cups DOLE IQF Blackberries

½ tsp chipotle peppers in adobo sauce chopped

½ Tbsp balsamic vinegar

Combine all ingredients in a blender. Cover; blend until smooth. Serve with lamb chops.