Mango Chili Limeade

A refreshing drink with a touch of spice.

Mango Chili Limeade

Total TimeTotal Time: 10 minutes

ServingsServings: 4


1 tablespoon Mexican chili lime fruit seasoning

3 cups water divided

⅓ cup sugar

2 cups DOLE Chef-Ready Cuts Mango Cubes, pureed

1 cup lime juice

dash hot pepper sauce

Nutrition Facts


  1. Rim glass with chili lime seasoning.
  2. Heat 1 cup water with sugar in a small saucepan over medium heat. Stir to dissolve sugar. Let cool.
  3. Combine sugar mixture, remaining water, mango puree, and lime juice in a large pitcher. Stir until fully mixed.
  4. Serve over ice and top with hot pepper sauce.

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