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Peach Hummus Bowl with Black Garlic and Basil

(2017 Pairings) A fruity hummus flavored with black garlic and basil.

Total Time: 15 minutes

Servings: 4

Ingredients

3 cups water

1 can (15 oz.) garbanzo beans drained

½ cup DOLE Chef-Ready Cuts Diced Peaches, pureed divided

1 clove (or 1 teaspoon) black garlic

1 tablespoon chopped fresh basil

3 tablespoons extra virgin olive oil

1 tablespoon lemon juice

½ teaspoon agave nectar

salt and pepper to taste

½ cup DOLE Chef-Ready Cuts Diced Peaches partially thawed

Combine water and garbanzo beans in a medium pot over medium-high heat. Bring to a boil, then reduce heat to simmer. Cook for 7 minutes.
Drain beans and add to food processor with 7 tablespoons peach puree, garlic, basil, olive oil, lemon juice and agave nectar. Cover; process until smooth. Season to taste with salt and pepper.
Fold in diced peaches and garnish with remaining 1 tablespoon peach puree.