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Limoncello Gel Filled Mango Bowls

(2017 Pairings) A refreshing dessert bowl.

Total Time: 1 hour

Servings: 12

Ingredients

1 package (6 oz.) lemon flavor gelatin

4 cups limoncello liqueur

12 frozen DOLE Mango Halves partially thawed

Prepare 1 full packet of lemon flavored gelatin, replacing all hot and cold water with heated and cold limoncello liqueur.
Scoop out a cup shape from the center of the mango halves using a melon baller.
Pour gelatin mixture into mango halves and place in freezer for at least 1 hour to set. Serve as either whole halves or slice into wedges.