Potato and Peach Hash Breakfast Bowl

(2017 Pairings) A delicious breakfast hash sweetened with peaches.

Potato and Peach Hash Breakfast Bowl

Total TimeTotal Time: 15 minutes

ServingsServings: 2


1 tablespoon extra-virgin olive oil

4 red potatoes large diced

salt and pepper to taste

½ tablespoon cayenne pepper

1 yellow onion minced

⅓ cup DOLE Chef-Ready Cuts Diced Peaches

½ red bell pepper finely diced

2 eggs

1 tablespoon chopped fresh cilantro

Nutrition Facts


  1. Add oil and potatoes to a small pan over medium heat and cook with salt, pepper and cayenne until the potatoes begin to soften and brown slightly. Add onions and peaches, cook covered for 5 minutes to sweat and soften the potatoes.
  2. Remove lid and add red pepper, cook for another 2 minutes, stirring occasionally.
  3. Remove from heat and portion into bowls.
  4. Fry two eggs in a separate pan to desired doneness (over-easy recommended).
  5. Top hash with eggs and garnish with cilantro.

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