Pineapple Crustless Quiche Bowl
(2017 Pairings) A tasty individual quiche with pineapple.
![Pineapple Crustless Quiche Bowl](https://res-5.cloudinary.com/dl4k1qf4e/image/upload/c_scale,w_500/v1/recipes/3791-Pineapple-Crustless-Quiche.jpg)
Ingredients
1-½ cups DOLE Chef-Ready Cuts Pineapple Cubes thawed and drained
3 eggs beaten
1 cup sour cream
½ cup prepared baking mix
3 tablespoons diced green chiles
½ teaspoon salt
1-½ cups shredded sharp cheddar cheese
6 slices bacon cooked and crumbled
2 tablespoons chopped fresh parsley
![Nutrition Facts](https://res-2.cloudinary.com/dl4k1qf4e/image/upload/v1/from_ucare/03791_nutr.jpg)
Directions
- Preheat oven to 400°F. Reserve 1/2 cup pineapple for garnish. Spray four (8 oz.) oven-proof bowls with cooking spray.
- Combine eggs, sour cream, baking mix, chiles and salt until blended. Stir in remaining pineapple and cheese. Pour into bowls. Top with crumbled bacon.
- Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with parsley and reserved pineapple.