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Candied Roasted Chickpeas Bowl with Peaches

(2017 Pairings) A delicious Middle-Eastern style appetizer.

Total Time: 30 minutes

Servings: 4

Ingredients

2 cans (15 oz. each) chickpeas rinsed drained and dried

1 cup DOLE Chef-Ready Cuts Diced Peaches partially thawed

4 tablespoons agave nectar

2 tablespoons olive oil

2 tablespoons apple cider vinegar

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon fine sea salt

2 tablespoons zaatar

Preheat oven to 400°F.
Combine chickpeas, peaches, agave nectar, olive oil, vinegar, nutmeg, ginger, and salt in a large bowl. Mix well to coat.
Spread mixture on a baking sheet and bake for 25-30 mins, stirring the chickpeas every 5 minutes.
Remove from oven and transfer chickpeas to a bowl. Season with za’atar and stir gently to coat evenly.