Spicy Ponzu Poke with Mango

(2017 Pairings) This dish combines all the great Asian flavors of rice, ahi tuna, soy sauce, sesame oil, avocado, and jalapeno pepper in a bowl.

Spicy Ponzu Poke with Mango

Total TimeTotal Time: 40 minutes

ServingsServings: 3


2 cups short grain rice

2 cups water

½ cup lemon lime juice mixture

2 tablespoons white soy sauce

2 tablespoons dark soy sauce

2 tablespoons mirin sweet rice wine

¼ cup DOLE Pineapple Juice

1 teaspoon sesame oil

½ teaspoon hot chili oil

½ lb. sushi-grade ahi tuna or salmon cut into 12-inch pieces

⅔ cup DOLE Chef-Ready Cuts Mango or Pineapple Cubes partially thawed

¼ cup frozen DOLE Chef-Ready Cuts Diced Avocado

¼ English cucumber diced

1 jalapeno peppers sliced

green onions thinly sliced

½ teaspoon sesame seed

Nutrition Facts


  1. Rinse and drain rice in a fine mesh sieve until the water runs clear. Combine rice with 2 cups water in medium sauce pot and bring to a boil. Reduce heat; simmer and cook 18 to 20 minutes, or until rice is tender. Fluff with a fork when done.
  2. Combine citrus juice, white and dark soy sauce, mirin, pineapple juice, and oils in a bowl and whisk to combine, set ponzu aside.
  3. Add tuna to ponzu and stir gently to coat.  Cover; marinate 10 minutes, stir in fruit the last 5 minutes. 
  4. Add rice to bowl top with tuna mango mixture and garnish with avocado, cucumber, jalapeno, green onions and sesame seed, if desired. 

Explore DOLE Products in This Recipe

We Have More to Offer