Shrimp and Mandarin Ceviche

A zesty shrimp ceviche with mandarin oranges.

Shrimp and Mandarin Ceviche

Total TimeTotal Time: 4 hours

ServingsServings: 8


½ cup lime juice

⅓ cup lemon juice

¾ pound fresh medium sized shrimp peeled deveined

⅓ cup orange juice

1 tablespoon extra virgin olive oil

⅓ cup finely diced red onion

1 cup DOLE Mandarin Oranges drained

¼ cup frozen DOLE Chef-Ready Cuts Diced Avocado

pinch cayenne pepper

2 tablespoons chopped fresh cilantro

salt and pepper to taste

Nutrition Facts


  1. Combine lime and lemon juice in a medium non-reactive bowl.  Chop shrimp into 1/4-inch pieces and add to bowl.  Cover and chill for 3 hours.
  2. Drain shrimp and reserve liquid.  In a separate bowl, combine orange juice, olive oil, and 1 tablespoon of reserved liquid.  Whisk to combine.
  3. Add red onion, mandarin oranges, avocado, cayenne pepper, and cilantro to shrimp mixture.  Toss to combine.  Season to taste with salt and pepper.

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