Caribbean Slaw

This slaw has a Caribbean flavor profile with mango and jerk seasoning.

Caribbean Slaw

Total TimeTotal Time: 1 hour

ServingsServings: 6


¼ cup fat-free Greek yogurt

2 Tbsp DOLE 100% Pineapple Juice

¼ tsp Caribbean jerk or Jamaican jerk seasoning

1 tsp fresh lime juice

2 Tbsp mango chutney

1 pkg. (10 oz.) shredded coleslaw

½ cup DOLE Chef-Ready Cuts Diced Apples thawed

⅓ cup DOLE Seedless Raisins

1 cup DOLE Chef-Ready Cuts Mango Cubes partially thawed

Nutrition Facts


  1. Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended.
  2. Stir in apple, raisins and coleslaw.  Fold in mango into slaw.  Cover; refrigerate 1 hour to blend flavors.

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