Caribbean Slaw
This slaw has a Caribbean flavor profile with mango and jerk seasoning.
![Caribbean Slaw](https://res-4.cloudinary.com/dl4k1qf4e/image/upload/c_scale,w_500/v1/recipes/3707-Caribbean-Slaw.jpg)
Ingredients
¼ cup fat-free Greek yogurt
2 Tbsp DOLE 100% Pineapple Juice
¼ tsp Caribbean jerk or Jamaican jerk seasoning
1 tsp fresh lime juice
2 Tbsp mango chutney
1 pkg. (10 oz.) shredded coleslaw
½ cup DOLE Chef-Ready Cuts Diced Apples thawed
⅓ cup DOLE Seedless Raisins
1 cup DOLE Chef-Ready Cuts Mango Cubes partially thawed
![Nutrition Facts](https://res-4.cloudinary.com/dl4k1qf4e/image/upload/v1/from_ucare/03707_nutr.jpg)
Directions
- Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended.
- Stir in apple, raisins and coleslaw. Fold in mango into slaw. Cover; refrigerate 1 hour to blend flavors.