☰

Mango Ginger Sorbet

A refreshing sorbet.

Total Time: 2 hours

Servings: 12

Ingredients

2 cups DOLE Chef-Ready Cuts Mango Cubes

1 cup frozen DOLE Sliced Peaches

1-½ teaspoons fresh ginger grated

6 ounces simple syrup

2 ounces Fresh Agave Sour recipe below

1 ounce mango flavored syrup

1 cup fresh lime juice

1 cup fresh lemon juice

1-½ cups agave nectar

1 cup water

Combine mango cubes, sliced peaches, ginger, simple syrup, fresh agave sour and mango syrup in blender. Cover; blend until smooth. Pour mixture into 1/2 gallon container and freeze until firm, about 2 hours.
Fresh agave sour: Combine fresh lime juice, fresh lemon juice, agave nectar, and water in 1/2 gallon container. Whisk to mix completely. Store chilled for up to 3 days.