Mango Ginger Sorbet

A refreshing sorbet.

Mango Ginger Sorbet

Total TimeTotal Time: 2 hours

ServingsServings: 12


2 cups DOLE Chef-Ready Cuts Mango Cubes

1 cup frozen DOLE Sliced Peaches

1-½ teaspoons fresh ginger grated

6 ounces simple syrup

2 ounces Fresh Agave Sour recipe below

1 ounce mango flavored syrup

1 cup fresh lime juice

1 cup fresh lemon juice

1-½ cups agave nectar

1 cup water

Nutrition Facts


  1. Combine mango cubes, sliced peaches, ginger, simple syrup, fresh agave sour and mango syrup in blender.  Cover; blend until smooth.  Pour mixture into 1/2 gallon container and freeze until firm, about 2 hours.
  2. Fresh agave sour:  Combine fresh lime juice, fresh lemon juice, agave nectar, and water in  1/2 gallon container.  Whisk to mix completely.  Store chilled for up to 3 days.

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