Berry Blitz Quick Bread

This bread has fruity flavor because of the raspberry puree, great to serve at breakfast or in the evening.

Berry Blitz Quick Bread

Total TimeTotal Time: 80 minutes

ServingsServings: 10


1-½ cups all-purpose flour

1 cup sugar

1 teaspoon ground cinnamon

½ teaspoon baking soda

¾ to 1 cup frozen DOLE Raspberries thawed

¾ cup canola or vegetable oil

2 eggs

1 teaspoon grated lemon peel

Nutrition Facts


  1. Preheat oven to 350°F.
  2. Combine flour, sugar, cinnamon and baking soda in large bowl.
  3. Muddle or puree raspberries in a separate container. 
  4. Whisk together 3/4 cup raspberry, oil, eggs and lemon peel in medium bowl; add to flour mixture, and mix just until blended.
  5. Pour batter in 9 x 5-inch loaf pan sprayed with cooking spray.
  6. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pan and cool on wire rack.

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