Dole Mango Salsa
A sweet and fresh salsa to serve with anything from nachos to chicken.
2 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed
¼ cup red bell pepper finely chopped
1 tbsp green onion chopped
2 tsp chopped fresh cilantro
2 tsp jalapeno chiles chopped
1 tsp lime peel grated
- Combine mango cubes, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled.
Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas, grilled chicken breasts, fish fillets or tacos.