Mango Couscous Salad with Cumin Mango Dressing

Middle-Eastern style salad with a sweet dressing.

Mango Couscous Salad with Cumin Mango Dressing

Total TimeTotal Time: 25 minutes

ServingsServings: 6


1-½ cups Israeli couscous uncooked

5 cups frozen DOLE Mango Chunks thawed divided

1-½ cups DOLE Seedless Golden Raisins

1 cup celery sliced

¾ cup red onion minced

1-½ cups sliced almonds toasted

Cumin Mango Dressing recipe below

½ cup lowfat sour cream

2 Tablespoons white balsamic vinegar

2 teaspoons ground cumin

2 teaspoons garlic salt

1 teaspoon ground black pepper

Nutrition Facts


  1. Prepare couscous according to package directions; cool to room temperature.
  2. Combine cooked couscous, 3 cups mango chunks, raisins, celery and red onion. Add almonds and dressing, tossing to combine, just before serving.

    Cumin Mango Dressing: Puree 2 cups Mango Chunks with sour cream, white balsamic vinegar, ground cumin, garlic salt and ground black pepper. Makes about 1 cup.

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