Tangy Mango Pineapple Sauced Pancakes

Taste the tang with these mango pineapple pancakes.

Tangy Mango Pineapple Sauced Pancakes

Total TimeTotal Time: 15 minutes

ServingsServings: 6


2 cups frozen DOLE Tropical Gold Pineapple Tidbits, thawed reserve juice

2 teaspoons cornstarch

½ cup mango puree

½ cup sugar

1 tablespoon lime juice

2 cups buttermilk pancake and waffle mix

½ cup DOLE Chef-Ready Cuts Mango Cubes partially thawed

Nutrition Facts


  1. Combine juice from thawed pineapple, with cornstarch in saucepan. Stir mango puree, sugar and lime juice into saucepan.  Cook, stirring until boils and thickens.  Add pineapple Tidbits and heat through.
  2. Prepare 2 cups dry pancake mix according to package directions.  Stir in mango cubes.  Cook according to package directions.
  3. Spoon Mango Pineapple sauce over pancakes and serve.

    *Note:  Pineapple when completely thawed will yield 2 tablespoons juice.  If more is needed, add 2 tablespoons pineapple juice or water to sauce.

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