Tropical Chicken Salad
Classic chicken salad with a kick of sweetness.
Ingredients
6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit Salad drained reserve juice
12 oz. (1-½ cup) red wine vinegar
8 oz. (1 cup) vegetable oil
6 oz. (¾ cup) soy sauce
1 oz. (6 cloves) garlic cloves finely chopped
1 tbsp. ground cumin
2 tsp. salt
2 tsp. ground black pepper
7 lb. 8 oz. (24) boneless skinless chicken breast halves
2 lb. (12 qt.) salad greens
8 oz. (1-½ cups) chopped macadamia nuts
Directions
- Whisk together reserved juice, vinegar, oil, soy sauce, garlic, cumin, salt and pepper. Set aside 4 cups of dressing.
- Combine remaining dressing and chicken. Cover; refrigerate overnight. Discard dressing from chicken before grilling chicken.
- Per order, grill 1 piece chicken for about 8 minutes or until no longer pink in center. Slice on the diagonal.
- Place 2 cups salad greens on plate. Fan out chicken over greens. Add 1/4 cup tropical fruit salad around chicken. Drizzle with 2 ounces dressing. Garnish with 1 tablespoon nuts. Serve.