Fall Fruit Salad with Mint
A refreshing fruit salad for the fall season.

Ingredients
8 oz. (1 cup) vegetable oil
3 oz. (6 tbsp.) fresh lemon juice
¼ cup fresh mint leaves finely chopped
1 tbsp. granulated sugar
2 lb. (6 cups) DOLE Pineapple Chunks drained
1-½ lb. (4-½ cups) DOLE Mandarin Oranges drained
3 cups seedless grapes halved
3 red apples cored and chopped

Directions
- Whisk together oil, juice, mint and sugar to make dressing.
- Combine pineapple chunks, mandarin oranges, grapes and apples.
- Pour dressing over salad. Toss to coat. Cover; refrigerate for 1 to 6 hours to allow flavors to blend.