Calico Pasta Salad

A filling pasta salad.

Calico Pasta Salad

Total TimeTotal Time: 90 minutes

ServingsServings: 40


6 lb. 10 oz. (1 (#10) can) DOLE Pineapple Chunks drained juice reserved

8-½ lb. (5 qt. + 1 cup) small shell pasta cooked drained

10-½ lb. (1 gal.) cooked chicken shredded

2-½ lb. (5 peppers) red or green bell peppers sliced

4 lb. (8 cups) celery chopped

1 lb. (2-¾ cups) green onion chopped

1-½ lb. (3 cups) black olives sliced

1-½ lb. (3 cups) mayonnaise reduced calorie

21 oz. (2-¾ cups) light sour cream

14 oz. (1-¾ cups) white vinegar

6 tbsp. garlic cloves finely chopped

⅓ cup Dijon-style mustard

2 tbsp. dried marjoram crushed

2 tbsp. dried basil leaves crushed

Nutrition Facts


  1. Stir together pineapple chunks, pasta, chicken, bell pepper, celery, onion and olives in bowl.
  2. Combine reserved juice, with mayonnaise, sour cream, vinegar, garlic, mustard, marjoram and basil.
  3. Pour dressing over salad; toss to evenly coat.
  4. Transfer salad to rectangular pans.
  5. Cover chill 1 hour or overnight to blend flavors.

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