Blue Cheese Apple and Walnut Salad
Crisp green apple, blue cheese crumbles and walnuts make for the perfect balance of sweet, tart and savory.
Total Time: 15 minutes
Servings: 6Ingredients
10 oz chopped romaine lettuce
2 cups frozen DOLE Apple Slices partially thawed
⅓ cup bottled red wine vinaigrette
2 oz (¼ cup) crumbled blue cheese
½ cup walnut halves toasted
Directions
- Toss together salad and apples in large bowl.
- Pour dressing over salad; toss to evenly coat.
- Add blue cheese and walnuts; toss gently.
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