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Zesty Pineapple Mango Fruit Empanadas

Delicious fruit empanadas with a kick of orange zest.

Total Time: 45 minutes

Servings: 4

Ingredients

8 fl oz (1 cup) DOLE Pineapple Juice

2 oz brown sugar

1 tsp ground cinnamon

2 fl oz lime juice

1 tsp orange zest

1/8 cup food starch

16 oz DOLE Chef-Ready Cuts Pineapple Cubes

8 oz DOLE Chef-Ready Cuts Mango Cubes

12 oz (4 separate circles) fresh pizza dough

Cinnamon Sugar

Place first 6 ingredients in a saucepan and simmer over low heat until thickens.
Add pineapple and mango and let cool.
Place 3 oz. of pineapple-mango mixture into middle of pizza circle and brush the rim of the dough with egg wash. Repeat with remaining pizza circles.
Fold dough over the mixture to form a half moon.
Bake at 450ºF, 8 to 12 minutes or until lightly browned. Sprinkle with cinnamon sugar.