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Tropical Coconut Pizza Pie

A "pizza" made with tropical fruit.

Total Time: 4 hours

Servings: 48

Ingredients

3 lb. (6 cups) cream cheese with pineapple softened

1 oz. (1-½ cups) sugar

14.5 oz. (6 cups) frozen nondairy whipped topping thawed

10 oz. (3 cups) flaked coconut toasted

6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit Salad drained

6 cups DOLE Chef-Ready Cuts Sliced Strawberries thawed

1 lb. (3 cups) kiwi peeled and sliced

fresh mint leaves

Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut.
Divide mixture into 6 equal portions. On wax paper coated 8-inch cake board rounds, spread out mixture, building sides up slightly. Freeze 4 hours until firm.
Mix together tropical fruit salad, strawberries and kiwi.
Cut frozen cream cheese coconut crust into eighths. Serve onto plate. Spoon on 1/3 cup fruit and garnish with additional coconut and mint leaves.